Caramel Cookies Cake.
You can have Caramel Cookies Cake using 18 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Caramel Cookies Cake
- Prepare 140 g of Butter.
- Prepare 63 g of Brown Sugar.
- It’s 1 pinch of Salt.
- You need of ②.
- You need 45 g of Sugar.
- Prepare 60 g of Egg.
- It’s of ③.
- Prepare 190 g of Plain Flour.
- Prepare 1/4 tsp of Baking Powder -.
- You need 15 g of Cocoa Powder.
- Prepare of ④.
- It’s of Chocolate Chip.
- It’s of Caramel Sauce.
- You need 45 g of Sugar.
- You need 10 g of Water.
- Prepare 35 g of Heavy cream.
- Prepare 1 pinch of Salt.
- Prepare 15 g of Butter.
Caramel Cookies Cake instructions
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery.
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well..
- Bake it for 25 – 30 minutes, 165/150℃.
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