Grilled pork with sweet soy sauce. Chef Andrew makes grilled pork sliders with a Sweet & Spicy Soy Glaze and crispy fried onions. You can find the Sweet & Spicy Soy Glaze recipe in his Sauce. Then mix together the soy sauce (gluten-free if needed), fresh lime juice, olive oil, ground cumin, dried oregano, Chipotle Chile powder, onion powder, and garlic powder to make the flavorful marinade.
Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. Stir in garlic, ginger, chile and oil. This was my first attempt with pork tenderloin so I was a little nervous. You can have Grilled pork with sweet soy sauce using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Grilled pork with sweet soy sauce
- Prepare 500 g of pork belly or ham.
- It’s 1 of sprinkling Salt and pepper.
- You need 1 clove of garlic.
- Prepare 1 clove of ginger (thin slice).
- It’s 1 of green onions.
- You need 4 tablespoons of sugar.
- Prepare 3 tablespoons of soy sauce.
- Prepare 1 tablespoon of sake or wine for cooking.
- You need 1 tablespoon of sesame oil.
Followed the directions for the marinade cut up the tenderloin left overnight in the fridge grilled the next night. Grilled pork chops brushed with a honey-soy sauce mix are served with grilled slices of sweet onion. There's no marinating time for the sauce, you just mix it and Delicious and simple. I picked it because my husband loved sweet recipes.
Grilled pork with sweet soy sauce instructions
- Poke the pork several times with a fork..
- A sprinkling of salt and pepper, kneading well..
- Heat a pan to high,Add Pork and heat until golden..
- Put the all ingredients in rice cooker or pot. Boil over high heat and it comes boiled, turn simmer low heat cook for 30 minutes with cover. Sometimes please turn it over..
- After 30 minutes, cut into slice and put it in the pot again and cool well in the room.(not in the refrigerator).
- This picture is one day old. It was tasty😋 warm is better, please warm up it !.
Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. Stir in garlic, ginger, chile and oil. Place pork in a resealable plastic bag. Add the marinade and seal the bag, squeezing air out. Turn the bag to coat the medallions.
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