Recipe: Tasty Roll eggs

Roll eggs. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!

Roll eggs Homemade egg rolls can be a big production. Wrapping and frying can add a ton of time and cleanup. (We should know—we've fried a ton, including Chicken Parm Egg Rolls and Banana Pudding Egg. Baked Vegetable Egg Rolls: Recipe by For the Love of Cooking. You can cook Roll eggs using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Roll eggs

  1. You need of Eggs.
  2. Prepare of Salt.
  3. Prepare of Oliv oil.
  4. It’s of Raisin.

I Love this recipe since the egg roll wraps can really be filled with whatever you want. So many possibilities for this recipe. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. These are the easiest egg rolls I have ever made and they are tasty.

Roll eggs step by step

  1. Mixed.
  2. Cooked.

Next time I would add a little more seasoning. Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the edge. Make sure you're tossing the egg rolls in the Nilla crumbs immediately after frying—otherwise they. Egg Roll – Popular Chinese appetizer, and this recipe makes for the best egg rolls.

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