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Recipe: Yummy chili garlic mussels

chili garlic mussels. Make a paste from the chilies, garlic and coriander using a mortar or small food processor. Stir in the basil, arrange the mussels on a dish, discard any mussel that has not opened and pour the. Think classic Chinese flavours and perfectly cooked mussels for.

chili garlic mussels Brisbane's Bar Alto share the recipe for a pot of mussels, simmered in a broth enriched by chilli, garlic and Mussels steamed in white wine and spiked with chilli – it's a combination that can't be beat. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe Mussels with Garlic and Breadcrumbs. chowhound.com. Who's for some Chilli and Garlic 'Wealthy' Mussels? You can have chili garlic mussels using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of chili garlic mussels

  1. It’s of garlic.
  2. It’s of butter.
  3. Prepare of mussels.
  4. It’s of ketchup.
  5. You need of banana chili.
  6. It’s of birds eye chili.
  7. Prepare of salt and pepper.

Your chili garlic that's my base my muscles will do a lot of work. The source is really simple, so I got about a teaspoon of chili bean paste. table. ThereĀ“s a chinese restaurant that served the world best mussels. I asked them how they cook it but Basically the sauce is pretty hot and I can see garlic, chili and spring onions floating around.

chili garlic mussels instructions

  1. melt butter in pan. add a little oil so it wont burn..
  2. saute garlic until brown.
  3. add in both banana and birds eye chili..
  4. add ketchup. continue to saute..
  5. add the mussels. add a dash of salt and pepper..
  6. simmer for 10 mins.
  7. serve..

A wide variety of chili garlic sauces options are available to you, such as form, primary ingredient, and certification. Chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives and xanthan gum. For example: Add to a tomato sauce to make Italian hot mussels. The robust goodness of garlic comes alive when paired with our arbol and piquin peppers and signature spices. Uncap Real Flavor with Cholula Chili Garlic.

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