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Recipe: Appetizing Pork Vindaloo

Pork Vindaloo. Vindaloo might be a dish that you associate with your local curry house, but Mallika Basu is here to show you how to make an authentic version at home. Spicy and piquant, Pork Vindaloo has pride of place on Sundays and days of feasting in Indian Catholic homes. Usually mopped up with soft white bread or drenched over fluffy white rice.

Pork Vindaloo Instant pot vindaloo is a spicy and saucy pork curry that's full of flavor. Goan Pork Vindaloo. this link is to an external site that may or may not meet accessibility guidelines. This fiery vindaloo is an interesting and not very difficult place to get started. —Alex Witchel. You can cook Pork Vindaloo using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork Vindaloo

  1. It’s 4 of cloves.
  2. It’s 4 of cardomon.
  3. You need 2 of bay leaves.
  4. You need 1 of cinnamon stick/quills.
  5. Prepare 1 Tbs of cumin powder.
  6. It’s 1/2 tsp of tumeric.
  7. Prepare 2 tsp of Kashmiri chilli powder.
  8. You need 1 Tbs of paprika.
  9. You need 1 of onion sliced.
  10. You need 8 cloves of garlic lightly crushed and sliced.
  11. Prepare 1 of & ½ tsp ginger paste.
  12. Prepare 1 of big tomato.
  13. Prepare 1 kg of pork belly (cut into 2 cm cubes).
  14. You need 2 Tbs of brown malt vinegar.
  15. Prepare of Vegetable oil.
  16. It’s of salt.

If followed exactly makes a mild-medium spiced vindaloo. To spice it up, add fresh chilies and more cayenne. I served with saffron infused rice and an inexpensive bottle of Cotes du Rhone. Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry – decrease the number of dried chillies for less heat.

Pork Vindaloo step by step

  1. If you don't have Kashmiri chilli powder, use 1 tsp of chilli powder and add extra paprika to bulk up the powder mix. chilli powder is Spicer than Kashmiri chilli powder***.
  2. In a medium sized dish,heat enough olive oil to cover the base of the dish..
  3. Add whole cloves, cardamon, bay leaves, cinnamon stick, onion and garlic. Fry for a few minutes. **Do not brown onion.**.
  4. Add the ginger, tomato and​ stir for 1 – 2 minutes..
  5. Add the spices to onion mix and stir fry for 2 – 3 minutes. Add the vinegar during this process..
  6. Add the pork and stir for a few minutes. Add salt (I start with 2 tsp).
  7. Add 2 cups of water to the dish and cover cook on low heat (stirring occasionally) till meat is tender. Add more salt if required..

Vindaloo is a fusion of Portuguese, Goan and South Indian ingredients and cooking. To serve, either divide the rice among four serving plates, spoon the vindaloo alongside and pour the fried cashew nuts and mustard seeds over the vindaloo. An authentic Goan pork vindaloo curry like this simply has to be tried. Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos which is popular in Goa, Vasai, the Konkan, Kerala and other parts of India. For this sous vide pork vindaloo, we slow-cooked pork shoulder in a combination.

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