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Easiest Way to Make Perfect Sliced pork belly with garlic sauce

Sliced pork belly with garlic sauce. This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. We are going to make Pork Belly with Garlic Sauce. It is a classic Sichuan dish – pork belly slices with garlic sauce.

Sliced pork belly with garlic sauce Garnish with crushed peanuts if desired. Sliced pork belly is white before the sauce is added. ยท Traditional Chinese sweet and sour pork recipe made with pineapples, crispy pork, peppers & onions tossed in a sticky sweet and sour sauce. Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. You can cook Sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sliced pork belly with garlic sauce

  1. You need 1 lb of Pork belly.
  2. You need 1 of leek.
  3. It’s 1/4 cup of rice wine (mijiu).
  4. It’s 2 cups of cold water.
  5. It’s 2 cloves of garlic (minced).
  6. You need 4 tablespoons of soy souce.

In the previous post, Elaine introduced a way of making super great taste Chinese red oil. I have been staying in my hometown with my family recently and get completely. My Mom's Soy Sauce Braised Pork BellyFoodie Baker. dark soy sauce, garlic, water, oil, pork belly. STEAMED PORK BELLY WITH ASIAN GLAZED SAUCEThe Skinny Pot.

Sliced pork belly with garlic sauce step by step

  1. Starting with lukewarm water; cook the pork belly until boiled..
  2. Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes..
  3. Put the meat into cold water, let it sit there for 3 minutes..
  4. Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.).

The Sichuan dipping sauce adds just the right amount of heat to balance the fattiness of pork belly. I've used thick-end belly pork, but chicken and lamb work equally well. This is best made a day in advance to allow the meat to firm up before it's thinly sliced. Pork Belly slices with mashed garlic is a Sichuan appetizer, where the garlic is mashed into a sauce then pair with thin pork belly slices, a perfect combo! Mashed Garlic Sauce with Pork Belly Rolls.

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