Melon Ball Punch. Take a handful of mint leaves and throw them into the pitcher. Then add about half of a lime cut into thin slices. Add a little of the ginger ale and use a wooden spoon to muddle the mint and lime a bit.
Maybe because it's bursting with melon-liciousness (love that word) and it's paired up with tart lime slices and fresh mint leaves, flavors that just compliment each other so well. Puree each melon individually in a blender. If the mixture seems a bit thick, you may need to add very small amounts of water to keep the blades moving effortlessly. You can cook Melon Ball Punch using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Melon Ball Punch
- It’s 200 gms of muskmelon.
- Prepare 200 gms of watermelon.
- You need 1 of sweet lime.
- You need As required of Mint leaves.
- It’s 1 of seven up bottle.
- It’s 8-10 of Jamun.
- You need 3-4 of chiku.
Next, place the melon balls on baking/parchment paper and freeze until rock hard. We left ours overnight but they'd probably be ready in a few hours. Take a handful of mint leaves and throw them into the pitcher. You can do this with any type of juice, but I really enjoy the tropical ones.
Melon Ball Punch step by step
- Scope out watermelon balls, muskmelon, chiku and papaya balls..
- Deep freeze for 3- hours..
- Take a serving glass arrange sweet lemon slice, melon balls, jamun and pour chilled seven up and serve immediately..
When you buy juice try to find one that's pure juice with no added sugar or refined syrups. You can play with whatever ratio you like of juice to sparkling water. Melon Lemonade Punch Much Butter ice cubes, lemon, basil seed, melon, water, mint sprig, syrup Get these exclusive recipes with a subscription to Yummly Pro. Made with bright green Midori (a Japanese muskmelon-flavored liqueur), vodka and. method Fill the glass with ice, pour in Midori® and vodka and top with orange juice. Garnish with an orange slice or melon balls.