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How to Make Delicious Smoked Pork Belly

Smoked Pork Belly.

Smoked Pork Belly You can have Smoked Pork Belly using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Smoked Pork Belly

  1. It’s 2 1/2 lb of Pork Belly.
  2. Prepare 4 tbsp of Agave Nectar.
  3. It’s 4 tbsp of Olive Oil.
  4. It’s of Dry Rub.
  5. Prepare 1/2 cup of Brown Sugar.
  6. Prepare 1/2 cup of White Sugar.
  7. It’s 4 tbsp of Season Salt.
  8. Prepare 3 tbsp of Salt.
  9. Prepare 3 tbsp of Pepper.
  10. Prepare 3 tbsp of Paprika.
  11. You need 2 tsp of Cayenne.
  12. Prepare 2 tsp of Ancho Chile.
  13. It’s of Foil Wrap.
  14. You need 1 cup of Brown Sugar.
  15. It’s 1/3 cup of Tiger Sauce.
  16. It’s 1/2 cup of Honey BBQ Sauce.
  17. It’s 3 tbsp of Honey.
  18. Prepare 8 tbsp of Butter (1 stick).

Smoked Pork Belly instructions

  1. Mix up the olive oil & agave nectar as best as you can. Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix..
  2. Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later..
  3. Let the rub soak into the meat for about an hour if possible. Then put the belly into the smoker at 250 fat side up. This is very important because if you cook fat side down it won't render and will become tough..
  4. After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat. Remember everything you do in the foil wrap you do to both sides of the meat..
  5. First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that. Then drizzle the tiger sauce across that. Mix the honey bbq sauce & the honey together & drizzle that over everything else. Place the butter on top of that. Lay the meat on this & repeat on the process on top of the fat..
  6. After wrapping is finished put it back in the smoker for 2-3 more hours..

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