Soft shell blue crab. Blue Crab Trading takes pride in our product and strives for satisfaction. Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell.
The result can be served as an entre', or in a sandwich. When served between bread slices or crackers, the legs stick out on either side, and the. A wide variety of soft shell blue crab options are available to you, such as part, variety, and certification. You can cook Soft shell blue crab using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Soft shell blue crab
- Prepare of Soft shell blue crab.
- Prepare 2 of eggs (room temp).
- Prepare 1 cup of butter milk.
- It’s 1 tsp of Cajun season.
- Prepare of Salt/ pepper.
- It’s 2 cups of self rising flour.
- You need 1 tbsp of Old Bay seasoning.
- It’s 1 tsp of salt.
- It’s of Peanut or vegetable oil.
Soft shell crabs, or "softies" are blue crabs that have recently molted their shell. They are harvested before they can regrow a new shell, so their skin is soft. This means their entire bodies are edible: shell, claws, and all. The soft shell season is traditionally marked by the first full moon in May.
Soft shell blue crab step by step
- Rinse off blue crab and place on paper towel to drain. Crack both eggs in a bowl and add buttermilk. Add Cajun seasoning and mix. Add a pinch of salt and pepper. Turn on stove to medium heat and allow oil to heat up. Preferably in a cast iron skillet or heavy bottom pan..
- Add flour and remainder of seasoning into paper bag and shake to blend together..
- Add blue crab to flour. Dust off excess and add to egg mixture. Cover completely in egg. Add back to the bag of seasoned flour. Cover entire crab in flour. Add a pinch of flour to see if oil is ready to fry if it’s bubbling when the flour is added, it ready, if not allow oil to continue to heat. You may need to turn the heat up slightly above medium….
- Fry until golden. Take out and drain excess oil on paper towel while you prepare to make your Po boy sandwich.
Soft-shelled crabs and hard-shelled crabs are of the same species. Blue crabs have a hard shell or exoskeleton. In order for the crab to grow, it must periodically shed its shell in a process called molting. Typically, a crab will seek shelter during this process because it is highly vulnerable to predators. Maryland Soft Shell Crabs: Blue crabs go through a molting process shedding its outer shell and leaving a delicate soft shell crab that is exploding with flavor.
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