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Recipe: Tasty Poormans’ Cajun Crab-Melt & Poached Egg

Poormans’ Cajun Crab-Melt & Poached Egg.

Poormans’ Cajun Crab-Melt & Poached Egg You can cook Poormans’ Cajun Crab-Melt & Poached Egg using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Poormans’ Cajun Crab-Melt & Poached Egg

  1. Prepare 1.5 cups of imitation crab shredded.
  2. Prepare 2 tbsp of mayonnaise (I used avocado oil mayo).
  3. Prepare 1/4 of small yellow onion chopped.
  4. You need 2 tsp of Cajun seasoning.
  5. It’s 1/4 cup of grated sharp /aged white cheddar.
  6. Prepare 1 tsp of black pepper to taste.
  7. It’s 4 slices of or bread lightly toasted or buns would make this a crab roll !.
  8. Prepare 4 of poached eggs.
  9. It’s 1/4 cup of red pepper chopped.

Poormans’ Cajun Crab-Melt & Poached Egg step by step

  1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix..
  2. Lightly toast bread and poach four eggs.
  3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg..
  4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness..

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