all recipes plus Uncategorized Recipe: Tasty Moong dal halwa cake

Recipe: Tasty Moong dal halwa cake

Moong dal halwa cake. Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa – Ground mung bean(split & husked) cooked with sugar syrup, flavoured with saffron & cardamom. finally, enjoy moong dal halwa garnished with more nuts.

Moong dal halwa cake It is made using split yellow lentils, ghee, sugar and nuts. It can be made for all special occasions and festivals like Diwali. Learn to make delicious Moong dal halwa following this easy recipe with step wise pictures. You can cook Moong dal halwa cake using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moong dal halwa cake

  1. You need 200 grams of moong dal.
  2. It’s 1 cup of sugar.
  3. Prepare 1 cup of pure ghee.
  4. You need 1 glass of milk.
  5. It’s 2 tsp of crushed nuts.
  6. You need 6 of saffron string.
  7. You need 6-7 of cardamoms.
  8. You need 8-10 of raisins.
  9. Prepare 2 tsp of choco chips.
  10. Prepare 1 tsp of coconut powder.
  11. It’s 2 tsp of cherries.
  12. It’s 2 tsp of sugar silver balls.
  13. Prepare some of almonds,cashew for decoration.
  14. It’s 2 of waffer sticks.

You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop. That same perfectly sweet, ghee-soaked halwa that always makes an appearance during festivals, weddings. Delicious Moong Dal Halwa is a famous Indian dessert.

Moong dal halwa cake instructions

  1. Wash and soaked dal 4-5 hours,remove water.aDl should be dry..
  2. Blend it into a coarse paste..
  3. Take a pan add ghee heat it and add paste fry for 15-20 minutes in low flame..
  4. Add milk and mix well add saffron,sugar then mix it well.
  5. After 5 minutes add cardamom powder,cashew and raisins..
  6. After that halwa is ready cool for 15 minutes and decorate with choco chips, cashews,almonds and silver balls and coconut powder and waffer sticks..
  7. .

It's rich, aromatic and flavored with saffron and cardamom. A special dessert for special occasion! Halwa – the most common Indian dessert which is made in every household. It's so common and average that you will hardly ever see it on the menu. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.

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