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Cook until soft and golden in colour. Add the potatoes and continue to stir for a few minutes. Add the stock and milk and allow to simmer until the broccoli stems are tender. You can cook Broccoli and cheese soup. using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Broccoli and cheese soup.
- It’s 1 packages of broccoli.
- Prepare 2 of shredded carrots.
- It’s 4 cup of chicken broth.
- It’s 1/2 of chopped onion.
- It’s 1 cup of water.
- It’s 2 tsp of butter.
- Prepare 1/2 cup of flour.
- It’s 16 oz of package cheese (cut).
- Prepare 1 of salt and pepper to taste.
Add the broccoli florets and cook until tender. Remove the soup from the heat and stir in the cheddar cheese. You can use Gruyere, Monterey Jack or Parmesan instead. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and a rich cheesy flavor.
Broccoli and cheese soup. step by step
- In a large pot add butter and sauté the onions. Add flour cook until tan then add cheese let melt for 2 minutes. Add broth and remaining of ingredients. Cook on low for 20 minutes and done..
Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves. Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. Also try my Cheddar Broccoli Potato Soup and Slow Cooker Broccoli Cheese Soup. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese!