Chocolate Malpua. Traditional popular Indian sweet dish – Malpua – I present in another variation, CHOCOLATE MALPUA! It's amazing nice look and yummy taste made it instant. Traditional popular Indian sweet dish – Malpua – I present in another variation, CHOCOLATE MALPUA!
Its easy to make and can be relished by one and all. We have come up with two other. Coconut & Banana Malpua a traditional Indian dessert is fried pancake dipped in cardamom-saffron Coconut and Banana Malpua is an age old traditional Indian dessert. You can have Chocolate Malpua using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chocolate Malpua
- Prepare 1/2 cup of All purpose flour.
- You need 2 tablespoon of Cocoa powder.
- It’s 1 tablespoon of Semolina.
- Prepare 2 tablespoons of Milk powder.
- It’s 2 tablespoons of Sugar powder.
- It’s 1/2 cup of Lukewarm milk.
- You need 1 1/2 cup of Sugar.
- Prepare 1 cup of Water.
- Prepare 4-5 drops of Chocolate essence.
- You need 1 cup of Pure Ghee.
- You need as needed of White choco chips and colored waffer shavings for garnishing.
Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.
Chocolate Malpua instructions
- In a bowl add all purpose flour, semolina, milk powder, cocoa powder, sugar powder and make a fine paste using milk..
- Keep it aside for 30 minutes..
- Take a pan, and add sugar and water and make a one sting sugar syrup. Once ready, add chocolate essence..
- Take a flat pan, and heat pure ghee..
- Keep heart shape cookie cutter in the pan, and now pour one scoop of batter into it..
- Let it cook..
- Now slowly remove the mould and then turn the malpua.
- Make other malpuas by this method..
- Now transfer the malpua in the hot sugar syrup.
- Leave it for 10 minutes and then remove it..
- Now garnish it with white choco chip and colored waffer shavings..
Banana makes the pua very soft and it almost. Refined flour pancakes fried in ghee and For more recipes related to Malpua checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut. instant malpua or easy malpua recipe with milk powder with step by step photo/video. traditional indian sweet recipe ideally served with rabdi & dry fruits. A wide variety of chocolate mould options are available to you, such as feature. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.
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