All Recipes Plus Books


Recipe: Appetizing Potato Broccoli Soup

Potato Broccoli Soup. A satisyfing, creamy Broccoli and Potato Soup with cheese. This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. A cheesy, potato broccoli soup that tastes great.

Potato Broccoli Soup Potato-and-Broccoli Soup. this link is to an external site that may or may not meet accessibility guidelines. Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness. Chunks of potato, carrot, broccoli and white beans together with a rich and creamy broth. You can have Potato Broccoli Soup using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato Broccoli Soup

  1. You need 3 cups of diced broccoli heads.
  2. Prepare 3 of carrots peeled and diced.
  3. It’s 6 of medium potatoes peeled and cubed into small pieces.
  4. Prepare 1 of small onion, chopped.
  5. It’s 8 cups of Chicken Broth.
  6. Prepare 4 tablespoons of butter.
  7. You need 1/3 cup of all purpose flour.
  8. You need 3 1/2 cups of milk.
  9. Prepare 4 cups of shredded Cheddar cheese.
  10. Prepare 1 teaspoon of salt.
  11. You need 1/2 teaspoon of garlic pepper.
  12. You need 8 slices of bacon cooked and chopped.

Cheddar Broccoli Potato Soup – this is creamy comforting and utterly delicious! Made with broccoli, cheese and potatoes and is sure to please even the fussiest of eaters. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good!

Potato Broccoli Soup instructions

  1. In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simmer for about 10 minutes..
  2. Add broccoli, cover and simmer for an additional 10 minutes..
  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens..
  4. Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined..
  5. Add salt and garlic pepper. Add bacon pieces to the soup..
  6. Serve warm. Enjoy..

This easy lightened-up version is incredibly hearty and thick but without the extra calories. Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Return the soup to the pot and bring to a simmer.

Leave a Reply

Your email address will not be published. Required fields are marked *