Creamy Rotisserie Chicken Enchilada.
You can cook Creamy Rotisserie Chicken Enchilada using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Creamy Rotisserie Chicken Enchilada
- Prepare 8 of Tortillas.
- You need 1 tbsp of Olive oil.
- Prepare 1 of Onion chopped.
- It’s 1 can of hormel chili no bean.
- Prepare 1 tsp of Paprika.
- It’s 1 cup of Chicken broth.
- Prepare 1/2 cup of Heavy whiling cream.
- It’s 1 cup of Sour cream.
- Prepare 2 cup of Monterey Jack cheese.
- You need 1 tsp of Garlic powder.
- Prepare 1 tsp of Pepper.
- Prepare 1 tsp of Salt.
- It’s 10 oz of Green Enchilada sauce.
- You need 10 oz of Red enchilada sauce.
- Prepare 1 of Rotisserie chicken shredded.
Creamy Rotisserie Chicken Enchilada instructions
- Preheat oven to 350°F..
- Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together..
- Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside..
- In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined..
- To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9×13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!.
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