Recipe: Perfect Paneer πŸ§€ Fried Rice πŸšπŸ’πŸ»β€β™€οΈ

Paneer πŸ§€ Fried Rice πŸšπŸ’πŸ»β€β™€οΈ. Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made. Paneer fried rice recipe – one of the easiest variety dishes for kids and grown ups. Serve it hot or in the school lunch box.

Paneer πŸ§€ Fried Rice πŸšπŸ’πŸ»β€β™€οΈ Hubby can have fried rice even. Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. You can cook Paneer πŸ§€ Fried Rice πŸšπŸ’πŸ»β€β™€οΈ using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Paneer πŸ§€ Fried Rice πŸšπŸ’πŸ»β€β™€οΈ

  1. Prepare 2-2.5 Cups of Basamati Rice (Prepared).
  2. It’s 1.5 tbsps of Olive Oil.
  3. You need 1.5 tbsps of Ghee.
  4. Prepare 1 Cup of Paneer (Cubed).
  5. It’s 1.5 Cup of Freshly Cut Veggies (Any, that’s handy or readily available to you- I’ve used all the veggies/ both exotic & the normal ones that I had for my salad prepsπŸ‘πŸ»).
  6. You need To Taste of Salt.
  7. You need To Taste of Sugar.
  8. Prepare 3-4 of Green Chillies- Slit.
  9. It’s as per taste of Black Peppercorns (Freshly Cracked).
  10. You need 1 tsp of Apple Cedar Vinegar- Any.
  11. You need 1-2 Pods of Garlic (Optional): I personally don’t prefer Garlic, in any of my Indian/Desi Pulao/Fried Rice, hence not used).
  12. You need 2 of Tempering: Bay Leaves.
  13. Prepare 3-4 of Green Cardamoms.
  14. Prepare 4-5 of Cloves.
  15. It’s 1/2 ” of Cinnamon Stick.
  16. You need 1 of Black Cardamom.
  17. It’s 1 tsp of Black Peppercorns (Freshly Cracked).
  18. Prepare 2 of Slit Green Chillies.
  19. You need 1-2 of Star Anise.
  20. It’s 1/2 Cup of Green Peas (Fresh/Frozen)- if using fresh then, blanch it before sautΓ©ing.
  21. Prepare 1/2 tsp of Garam Masala Powder (Homemade).

Paneer Fried Rice Recipe (with Step by Step Photos). Paneer Fried Rice, Chinese Style Fried Rice recipe with step by step photos. You can serve the paneer fried rice with a bowl of manchow soup and crispy starters like spring rolls and veg Manchurian to create a tongue-tickling Indo-Chinese meal. Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce.

Paneer πŸ§€ Fried Rice πŸšπŸ’πŸ»β€β™€οΈ instructions

  1. Prepare the Rice- As normally we do, always & set aside until the veggies are cooked..
  2. Heat a deep pan/wok on the medium-high flame. Add in the ghee & oil (mixed together) & the Whole Dry Spices sautΓ© until it releases the aroma..
  3. Goes in the Onion slices now, sautΓ© & now, add in all the freshly cut veggies & keep stirring..
  4. Add in the salt & sugar while stirring continuously until they reduce in volume a bit..
  5. At this point, reduce the flame & cover it to cook the veggies before adding the paneer cubes to it..
  6. When done, open the lid & add in the cubed paneer and cook for about a couple of minutes more..
  7. Now, add in the prepared rice & mix everything together until all are well incorporated & combined.
  8. Lastly, add in the slit green chillies, garam masala powder & give it a final nice mix & keep it on the oven by turning it & putting the lid on- to sit on its standby position for about 10 mins time.
  9. Serve hot with the curries, salads, any other veg or non-veg items of your choice…πŸ˜πŸ’πŸ»β€β™€οΈ And, you can always vouch for it to be show stopper of your Dining Platters β˜ΊοΈπŸ˜πŸ‘πŸ».

Learn how to make this Indian meal with a Chinese twist. Paneer fried rice, as the name suggests, is a variant of fried rice that involves addition of paneer cubes. This Paneer fried rice is quite easy to make at home and tastes several times better than the one which we order in all fancy restaurants. The only problem which many face is the consistency of the rice, toady we will see how to get the perfect rice for the fried rice. Paneer Fried Rice is a pampering preparation of paneer along with other favorite veggies cooked in the Chinese sauces and spices on the bed of Indian In the meantime deep fry the cubes of paneer until golden brown and place on paper napkin to strain the oil.

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