Mexican Cheese Dip.
You can cook Mexican Cheese Dip using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mexican Cheese Dip
- You need 1-2 Blocks of Mexican Velveeta Cheese, cubed.
- It’s 1 of Lg. Jar Chunky Salsa.
- Prepare 2 C. of Milk.
Mexican Cheese Dip instructions
- In a large pot or slow cooker add everything together and cook til cheese is melted, stirring occasionally. Serve with Tortilla Chips..
- *** I sometimes add cooked Ground Beef or Chorizo Sausage to it****.
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