Exotic Salad. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! While preparing this salad, mostly raw vegetables are used.
This Exotic Salad is a salad that my mom used to make when I was little. I remember her making it for special dinners. I also remember it to be so good! You can cook Exotic Salad using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Exotic Salad
- You need 2 of oranges, peeled and roughly chopped.
- You need 2 of ripe Avacados, chopped.
- Prepare 1 bunch of baby radishes, finely sliced.
- You need 150 g of corn kernels.
- It’s 100 g of goats cheese, crumbled.
- Prepare 2 tbsp of fresh lemon juice.
- It’s 1 tbsp of cold water.
- You need to taste of Salt.
- Prepare to taste of Ground black pepper.
It is however very very different from your regular salad. One that I have loved for years. Prepare the Salad Whisk the dressing ingredients together in a medium-sized bowl. Add the snap peas, hearts of palm, and baby corn, and marinate overnight in the refrigerator.
Exotic Salad step by step
- Mix all the vegetables and fruit together in a bowl..
- Whisk together the lemon juice, water, salt and black pepper. Drizzle over the top of the salad. Lightly mix to combine..
- Top with the crumbled goats cheese. Serve!.
Toss with shredded romaine lettuce before serving. Mix the lime juice and olive oil with the rest of the chopped mint to make a dressing, and season with salt and pepper to taste. Pour over the salad and gently mix all the ingredients together with your hands. Taste and add more salt and pepper if you think it needs it, then transfer to a serving platter. Snappy green beans can even be chopped and tossed in raw into the mix.
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