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How to Make Yummy Chocolate Ganache Cake

Chocolate Ganache Cake.

Chocolate Ganache Cake You can cook Chocolate Ganache Cake using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocolate Ganache Cake

  1. It’s of For Chocolate Cake:-.
  2. You need 2 cups of all purpose flour.
  3. It’s 3/4 cup of cocoa powder.
  4. Prepare 1/2 tbsp of baking soda.
  5. It’s 1 tsp of salt.
  6. It’s 150 gram of butter.
  7. It’s 350 gram of sugar.
  8. It’s 3 of eggs.
  9. Prepare 1 tbsp of vanilla essence.
  10. It’s 300 ml of milk.
  11. Prepare of For Chocolate Ganache.
  12. You need 250 gram of semi sweet chocolate.
  13. You need 3/4 cup of cream.
  14. It’s 1-2 tbsp of milk.
  15. Prepare 1 tsp of butter.
  16. You need of For Garnishing:-.
  17. You need 8-10 of chocolate balls.
  18. You need 2-3 tbsp of white chocolate chips.

Chocolate Ganache Cake step by step

  1. For Chocolate Cake:- Grease 9" round pan with oil and spread flour evenly,set aside..
  2. In a bowl,sift together all purpose flour,cocoa powder, baking soda and salt,mix dry ingredients and set aside..
  3. In mixer machine,add butter and sugar,beat until light and fluffy..
  4. During beating,add eggs one at a time, beating well after each addition..
  5. Add vanilla essence and beat again..
  6. Now add dry ingredients alternatively with milk,beat until all well combine..
  7. Pour batter into a grease and floured pan and bake in preheated oven at 170°C for 35- 40 minutes..
  8. When done,let the cake cool down on a cooling rack..
  9. For Chocolate Ganache:-In a bowl,add semi sweet chocolate and hot cream, leave it for 4-5 minutes and gently mix..
  10. On double boiler, simmer on low flame, place bowl,add milk and butter,mix well and leave for 10 minutes..
  11. Assembling:-When cake is cool, apply chocolate ganache on it..
  12. Garnish with chocolate balls and white chocolate chips..
  13. Chocolate Ganache Cake is ready to serve..

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