Egg Noodles with Meatballs in Alfredo Sauce.
You can have Egg Noodles with Meatballs in Alfredo Sauce using 18 ingredients and 12 steps. Here is how you cook it.
Ingredients of Egg Noodles with Meatballs in Alfredo Sauce
- You need of Meatballs———.
- It’s 1 pound of ground sirloin.
- You need 1/2 cup of panko breadcrumbs.
- You need 1/4 cup of milk.
- It’s 1/2 teaspoon of salt.
- Prepare 1 tablespoon of chopped parsley flakes.
- It’s 1 of egg.
- Prepare 1/4 teaspoon of ground black pepper.
- You need of Rest of needed ingredients———-.
- Prepare 1 quart of Alfredo sauce see my recipe.
- It’s 1 pound of egg Noodles.
- It’s As needed of water to boil noodles.
- Prepare 1 tablespoon of salt for water to boil noodles.
- Prepare 1 tablespoon of extra Virgin olive oil.
- Prepare As needed of oil to fry the meatballs.
- It’s 1/2 cup of panko breadcrumbs for topping.
- You need 2 tablespoons of melted butter for breadcrumbs.
- You need 1 tablespoon of chopped parsley flakes.
Egg Noodles with Meatballs in Alfredo Sauce step by step
- Preheat oven 400 degrees Fahrenheit.
- Soak the milk and half cup breadcrumbs.
- Mix the soaked breadcrumbs with the rest of the meatball ingredients..
- Form into meatballs and fry.
- Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce..
- Boil the noodles.
- Mix the sauce and noodles.
- Pour over the top of the meatballs..
- Mix the melted butter and half cup of breadcrumbs with the parsley flakes..
- Sprinkle over the top of the noodle mixture..
- Bake in oven for 20-25 minutes. Let rest 7 minutes.
- Serve, I hope you enjoy!.
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