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Recipe: Yummy Matcha Chia Seed Chocolate Pudding

Matcha Chia Seed Chocolate Pudding. There are tons of chia seed pudding recipes out there, meaning you'll never grow tired of it (at least, we haven't). There's even matcha and super-green options for those on that kind of health kick. Chia seeds — the same magical things that turn sculpture pets into overgrown, sprouted topiaries.

Matcha Chia Seed Chocolate Pudding But that doesn't mean I can't be an enthusiast. The chia seed has been having a moment for what seems like. The chia seeds were completely soft and turned out like tapioca the pudding was thick and the taste wasn't compromised. You can cook Matcha Chia Seed Chocolate Pudding using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Matcha Chia Seed Chocolate Pudding

  1. Prepare 1 cup of Organic Plain Greek Yoghurt.
  2. It’s 1 cup of Organic Soy Milk.
  3. Prepare 2 tbsp of Organic Raw Honey.
  4. Prepare 1/4 cup of Chia Seeds.
  5. You need 1 tbsp of Matcha.
  6. You need 2 tbsp of shredded chocolate.

This recipe here is just okay but if you're looking to add a health boost to a yummy pudding I recommend using. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. I prefer to do this with chocolate or colored options as the simple vanilla recipe will have a grayish color when I used ground Chia seeds and my chocolate pudding came out with a very bitter after taste. How to make healthy chocolate brownies

Matcha Chia Seed Chocolate Pudding step by step

  1. Mixed all the ingredients.
  2. Chill in the fridge for 4 hours or overnight.
  3. Top with your favoriate chocolate and serve.

one bowl gluten free brownie recipe. I'm sharing a very simple for a healthy chia seed pudding that is perfect for breakfast! If you end up preparing this delicious chia seed pudding, do not forget to upload it on Instagram with the hashtag. Because I've totally hopped on the matcha bandwagon and now love with drinking matcha tea and using matcha in my recipes The base of the recipe starts with (of course) chia seeds and plant-based milk. I like to use a mix of homemade almond milk and coconut milk for.

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