Quick Bun Rieu (Crab Meat Ball Noodle Soup). This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu. Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored with tomatoes, shrimp paste, fish sauce and a meat broth. today is all about Bun Rieu, Vietnamese Crab Noodle Soup! Ok, we will talk about that later because today is all about Bun Rieu, Vietnamese Crab Noodle Soup!
The meat is cooked when they float to the surface. To cook the noodles, bring a large saucepan of water. But we also had some king crab meat given to us by The Food Addicts and so we made some bun rieu (crab noodle soup). You can have Quick Bun Rieu (Crab Meat Ball Noodle Soup) using 28 ingredients and 7 steps. Here is how you cook it.
Ingredients of Quick Bun Rieu (Crab Meat Ball Noodle Soup)
- It’s of meat balls.
- It’s 1 lb of shrimp (shell, devein and finely chop).
- Prepare 1 lb of ground pork.
- Prepare 2 of eggs, beaten.
- You need 1 tsp of black pepper and salt.
- It’s 3 of scallion (finely chop).
- Prepare 1 tbsp of red boat fish sauce.
- You need 1 can of fresh crab meat (prefer lump).
- You need of soup.
- It’s 2 of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
- You need 2 tbsp of tomato paste.
- Prepare 4 of tomatoes, quartered.
- You need 2 can of chicken stock (low sodium).
- You need 1 cup of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
- Prepare 4 cup of water.
- Prepare 10 piece of fried tofu.
- Prepare 3 of Shallots chopped finely.
- You need 5 of garlic cloves finely chopped.
- You need 1 tbsp of fish sauce.
- It’s 2 tbsp of avocado oil.
- Prepare 2 of bay leaf.
- You need of bowl.
- It’s 1 packages of Rice noodles boil until tender and drain.
- You need 1 cup of bean sprout.
- It’s 1 bunch of basil.
- Prepare 1 cup of chopped cabbage.
- You need 1 bunch of cilantro.
- You need 1 of Lime cut into quarters.
This soup is very Traditionally this soup is made with whole blue crabs which are then pounded in a large mortar/pestle. The crab meat is separated from the crushed body. Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. I've made this on a weeknight before, but it's usually a weekend It's very simple.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) step by step
- Combine all ingredients for the meat ball and set aside..
- In a stock pot sautee Shallot and chopped garlic until aromatic..
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
- Add fried tofu, let boil until meatballs and tofu float to the top.
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..
It basically consists of two steps – making the pork broth, and adding the rieu mixture to the soup. I buy pork broth at the Asian. This soup is a pretty traditional Vietnamese soup that is not as well known as Pho, but is just as good or even better. If you like seafood, this soup is amazing. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth.
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