Cheesy Chorizo Dip.
You can cook Cheesy Chorizo Dip using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cheesy Chorizo Dip
- You need 8 ounces of chorizo.
- You need 10 ounce of can tomatoes with green chiles such as rotel.
- It’s 16 ounces of Velveeta.
Cheesy Chorizo Dip step by step
- Add rotel and velveeta to slow cooker and turn on.
- In a skillet over medium heat crumble and cook chorizo about 5 or6 minutes or until done..
- Drain grease from chorizo and add to slow cooker..
- Stir everthing together. When cheese melts its ready to serve.Enjoy with tortilla chips,on a hotdog,in a burrito etc……
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