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Recipe: Delicious Bell Pepper and Ground Beef Barley Soup

Bell Pepper and Ground Beef Barley Soup.

Bell Pepper and Ground Beef Barley Soup You can cook Bell Pepper and Ground Beef Barley Soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bell Pepper and Ground Beef Barley Soup

  1. It’s 1 lb of ground beef.
  2. You need 3 of bell peppers: red, yellow, & orange.
  3. It’s 1/2 cup of barley.
  4. It’s 1 tbsp of parsley.
  5. Prepare 1 of large onion.
  6. You need 1 can (8 oz) of stewed tomatoes.
  7. You need 1 tsp of rosemary.
  8. Prepare 48 oz of beef broth.
  9. You need 1 of salt and pepper to taste.

Bell Pepper and Ground Beef Barley Soup instructions

  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces..
  2. Cut the bell peppers and onion into 1 inch pieces..
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables..

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