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How to Prepare Yummy Mushroom Swiss Burger Pie

Mushroom Swiss Burger Pie. All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust! This satisfying dish is sure to be a favorite. 👉 See Full Recipe. A bit of Montreal seasoning boosts the grilled-burger flavor and the savory, melty combo of mushrooms and Swiss cheese take it to the.

Mushroom Swiss Burger Pie Recipe courtesy of Food Network Kitchen. Swiss Mushroom Burgers – a big, juicy vegetarian burger stuffed with a garlic butter roasted mushroom (portobello, BBQ flat) topped with swiss Swiss Mushroom Burgers. Here's how this goes down – brush the giant mushrooms with garlic butter, drizzle with a little bit of olive oil (to stop. You can cook Mushroom Swiss Burger Pie using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom Swiss Burger Pie

  1. Prepare 1 lb of ground beef.
  2. You need 1/2 cup of white button or cremini mushrooms – chopped.
  3. You need 1 can of cream of mushroom soup.
  4. You need 1/2 cup of evaporated milk.
  5. It’s 1 cup of shredded Swiss cheese.
  6. It’s 3 of large eggs.
  7. You need dash of garlic powder.
  8. Prepare dash of onion powder.
  9. You need pinch of dried thyme.
  10. It’s to taste of salt and pepper.
  11. You need 1 of 9in. frozen pie shell – thawed.

See more ideas about Mushroom swiss burger, Burger, Stuffed mushrooms. [Homemade] Mushroom swiss burger. Marinated sirloin bacon vidalia onion patty balsamic glazed crimina mushrooms swiss tangy horseradish sauce on a brioche roll. Here's how to make a REALLY delicious & juicy portabella mushroom &Swiss beef burger-with my own twist! I actually like to incorporate the mushroom INTO my burger patties Immediately top each patty with a slice of Swiss cheese, and then serve assemble the burger with your favorite toppings.

Mushroom Swiss Burger Pie instructions

  1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside..
  2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture..
  3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!.

This is a simple but great tasting burger. When you need food that works as hard as you do, grab Campbell's Chunky soups. I ordered both the creamy chicken & dumplings and the pub style chicken pot pie. I didn't realize they were essentially the same thing, but since the pot. So Simple: This is a great way to spice up an ordinary hamburger.

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