Thai-style stir fry noodle. One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai. A super delicious Thai stir-fry rice noodles with a perfect balance of. Classic Thai stir-fried noodle dish made with glass noodles (also known as mung bean, cellophane or bean thread noodles).
Spread the eggs out and allow them to set before breaking them up and tossing them through the rest of the ingredients. Add the noodles and the stir-fry sauce and toss until well combined. A native Thai woman made this for a Thai cooking class. You can have Thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Thai-style stir fry noodle
- Prepare of Egg noodle (any kind you like).
- Prepare 1/2 tablespoon of Sweet black soy sauce.
- It’s 1 tablespoon of Soy sauce.
- It’s 2 tablespoon of oyster sauce.
- It’s of Baby corn, mangetout or any veggie you like.
- You need of King prawn, crab sticks, or meatball.
- Prepare of Oil.
- It’s 1 tablespoon of chopped garlic.
- Prepare 1 tablespoon of sugar.
This is how she learned to make it from her mother. We tasted the dish and it was great. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good.
Thai-style stir fry noodle step by step
- Mix sweet soy sauce with egg noodle to make the noodle a bit black.
- Warm oil in a stir-fri pan.
- Put the garlic in the pan, stir fry it until it turns a bit brownish.
- Add veggie into step 3 and stir fry only to heat it.
- Add prawn and crab sticks, stir fry until the prawns are half cooked.
- Put the noodle in step 1 in the pan.
- Add soy sauce and sugar, stir fry until the ingredients are well mixed.
- Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space.
- Cover the egg with the noodle and wait for 5 secs.
- Use the spatula to turn over the egg and spead it over the noodle and other ingredients.
Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Flat noodle AKA Drunken noodles stir-fried with bell peppers, white onions, green beans, tomatoes, Thai basil and spicy chili paste. Stir-Fried choice of meat, cabbage, broccoli and carrot in special house garlic and pepper sauce.
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