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Recipe: Perfect Bibimbap Meat Soboro with Secret Sauce

Bibimbap Meat Soboro with Secret Sauce. Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Any secret ingredients to share with us? – For meat, mix the beef mince with the meat sauce listed above. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.

Bibimbap Meat Soboro with Secret Sauce If you already made the Sukju namul. Bibimbap – Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! The Bibimbap Sauce is the crowning glory Bibimbap is one of the most well known Korean dishes. You can cook Bibimbap Meat Soboro with Secret Sauce using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bibimbap Meat Soboro with Secret Sauce

  1. You need 150 grams of Ground meat (beef or pork).
  2. Prepare 4 tbsp of Secret sauce.
  3. It’s 1 clove of Garlic (grated).
  4. You need 1 dash of Pepper.
  5. It’s 2 tbsp of Water.
  6. It’s 1 tsp of Sesame oil (for finishing).

A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated meat (usually. Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl. It's typically served with sauce, my favorite being Gochujang. The secret to making great Bibimbap everytime is the Gochujang sauce!

Bibimbap Meat Soboro with Secret Sauce instructions

  1. Combine the meat, secret sauce, garlic, water, and pepper in a frying pan or pot and mix well. https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce.
  2. Turn on the heat and cook while mixing until it becomes crumbly. Once the liquid simmers off and the meat is coated, turn off the heat and add the sesame oil..
  3. Depending on your meat, there may be a lot of fat. In this case, use a paper towel to sop it up, then add the sesame oil. It'll taste lighter this way..
  4. Prepare it so that a little of the liquid remains. You've made fluffy meat soboro. If you have over-simmered it, add some sake or water..
  5. [Note] If you don't have sauce, prepare it as follows: 2 tablespoons of soy sauce, 1 tablespoon of sake, 1 tablespoon of mirin, 1-2 teaspoons of sugar, and a pinch of umami seasoning..
  6. [Related recipe] It's great with rice wrapped in cabbage, too! https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps.
  7. [Related recipe] 8-color vegetable bibimbap. https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.

Back in the days, Koreans took leftover vegetables – sometimes including meat – and mixed it with leftover rice. It was a cheap and quick way to eat (as opposed to prepping a traditional Hansik meal). Easy bibimbap recipe with classic vegetable sides, beef and a delicious gochujang sauce! Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner.

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