Mini Mango Cheesecake. Mini Mango Cheesecakes – these will disappear in minutes! They are truly the best way to celebrate mangoes in summer. Sweet, slightly tart, creamy – every bite is perfect!
Grind biscuits and butter together in a mixer to semi fine crumb mixture. These mini mango cheesecakes are the perfect summer dessert! They are great to serve up over the festive season, they taste nice and creamy — you wouldn't even know they were made healthier. You can have Mini Mango Cheesecake using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mini Mango Cheesecake
- Prepare 6-7 of Digestive biscuit.
- You need 1/4 cup of melted butter.
- It’s 140 gm of cream cheese.
- It’s 1/2 cup of powdered sugar.
- It’s 1/4 cup of heavy whipping cream.
- You need 1 cup of mango pulp.
- Prepare 1 tsp of agar agar.
- Prepare 1/2 cup of water.
- Prepare 1 of fresh mango for garnishing.
Be the first to review this recipe. When chilled, place mango pieces on top of cheesecakes. While the cheesecakes are cooling, make a passion fruit and mango sauce for your plat and the top of the cheesecakes. Fluffy, fruit and incredibly moreish – these mini mango and passionfruit baked cheesecakes gluten-free Hobnobs for added convenience.
Mini Mango Cheesecake instructions
- Grind biscuits and butter together in a mixer to semi fine crumb mixture. In your serving dish (mini cheesecake molds or small glasses), put 2 tsp of this mixture and press it down with the help pf a spoon. This recipe will make around 5-6 mini cheesecakes. Keep the molds in fridge for 10 min to set this…
- In a bowl take cream cheese, sugar and whipping cream, blend ot well untill smooth..
- In a pan take 1/2 cup water and agar agar powder, heat it up untill agar agar dissolves. Close the heat and add mango pulp, stirr to mix everything properly. This is called Mango glaze..
- Pour half the mango mixture into the cream cheese mixture and blend it untill mixed properly. Now divide this mixture into the molds evenly. Fill the molds 3/4. Smooth it out and keep it in fridge for another 15 mins..
- Now pour around 3-4 tsp mango glaze on top of the cheesecake mixture and refrigerate them for good 7-8 hr..
- Demould them carefully. Cut thin slices of fresh mango and arrange them as a flower and decorate it on top of the cheesecake..
- Enjoy your Mini Mango Cheesecake with your friends and family..
Topped with jellied mango puree for a show-stopping dessert. These mini mango cheesecakes are a must try recipe! 😍. Beat cream cheese and remaining sugar until blended. Chop mango just before serving cheesecakes; spoon over cheesecakes. These dairy-free mini mango cheesecakes are topped with whipped coconut cream and frozen blackberries, and make the sweetest dessert.
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