all recipes plus Uncategorized Recipe: Delicious Shrimp Ankake Donburi(with zucchini and potatoes)

Recipe: Delicious Shrimp Ankake Donburi(with zucchini and potatoes)

Shrimp Ankake Donburi(with zucchini and potatoes).

Shrimp Ankake Donburi(with zucchini and potatoes) You can cook Shrimp Ankake Donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp Ankake Donburi(with zucchini and potatoes)

  1. It’s 12-14 of Shrimp.
  2. You need 2 of small Zucchini chopped bite size.
  3. It’s 2 of cupBaby spinach.
  4. Prepare 1 tbsp of vegetable oil.
  5. It’s 1 1/2 of cupdashi broth.
  6. You need 4 cloves of garlic,mince.
  7. It’s 1 of tumb size ginger peeled and cut into thin strips.
  8. Prepare 1 of small onion finely sliced.
  9. Prepare 1 of large potato peel and cut bite size.
  10. It’s 3 tbsp of soy sauce.
  11. Prepare 1/2 tbsp of sugar.
  12. You need 1 tbsp of mirin.
  13. Prepare 1 tbsp of sake.
  14. It’s 2 tbsp of potato starch or corn starch mix with cold water.
  15. You need of White pepper optional.

Shrimp Ankake Donburi(with zucchini and potatoes) instructions

  1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant.
  2. Add onion and cook for about 3 minute.
  3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning.
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often.
  5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender.
  6. Add mixture of potato starch with water and stir well until the sauce thickens.
  7. Turn off the heat and serve on top of rice with white pepper.enjoy it.

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