Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭. Stir-Fried Chinese Chive, Dried Bean Curd and Chinese Sausage 韭菜豆腐皮炒腊肠. Stewed Chinese Pickled Cabbage with Pork Belly and Oyster Meat 炒鲜边(酸菜 五花肉 海蛎子). Noodle with Chinese Chive and Minced Pork Paste 韭菜肉末打卤面.
Mereka menikmati bibimbap lezat yang dibuat dengan ketulusan hati. Bibimbap (비빔밥) – 赖皮猴爱美食 Monkey's Super Cuisine. It's very easy to make and very healthy. You can cook Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭
- You need 4 oz of fresh shelled oyster.
- You need 2 of eggs.
- You need 1 Tsp of shaoxin wine.
- It’s 1 tsp of fish sauce.
- Prepare 1 cup of garlic chive, cut 1" lengthwise.
- Prepare 1 1/2 cup of multigrain rice.
- You need 1 Tsp of Korean flavored beanpaste in green box.
- It’s 3 Tsp of sesame oil.
- It’s 1 Tsp of potato starch.
It's also one of Korea's most famous foods. Add bibimbap to one of your lists below, or create a new one.
Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 instructions
- Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth..
- Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done..
- Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched..
- Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive..
- Mix everything well by a spoon and enjoy!.