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Recipe: Yummy Sweet potato balls dessert

Sweet potato balls dessert. I believe most ladies out there love anything that's chewy and QQ texture like pearls right? Cause I'm a hardcore fan of bubble tea and anything chewy. Learn how to make Taiwanese yam and sweet potato ball dessert!

Sweet potato balls dessert Although called as taro balls, those small balls might be made from trao and sweet potato. Those taro balls can be frozen well. Dust the balls with a thin layer of cornstarch or sweet potato starch to. You can have Sweet potato balls dessert using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sweet potato balls dessert

  1. Prepare 1 of yellow or purple sweet potato.
  2. It’s 1 of orange sweet potato.
  3. Prepare 1/2 cup of tapioca starch (for each sweet potato).
  4. It’s 2 tbsp of water (for each sweet potato).
  5. You need 1 pinch of sugar (optional).
  6. Prepare of Serving broth (cold).
  7. Prepare 1 L of soy bean OR.
  8. You need 1 L of grass jelly.
  9. Prepare of Additional toppings (optional).
  10. Prepare of Grass jelly (cincau).
  11. You need of Mango.
  12. Prepare of Canned fruits.

Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! Sweet Potato Balls Recipe Sweet Potato Dishes Cooking Sweet Potatoes Sweet Potato Casserole Sweet Potato Recipes Sweet Potato Suffle Southern Cooking Sweet potato rice doughnuts recipe (egg free). A Korean-style dessert made with sweet potato, brown rice flour & coconut sugar.

Sweet potato balls dessert instructions

  1. Peel sweet potatoes and slice them into thick chunks. Place the two different coloured potatoes in different containers. Note: you can use any 2 different coloured sweet potatoes. The colours are for aesthetic reasons 🙂.
  2. Boil half a pot of water. When water is a rolling boil, put all the yellow sweet potato in. Remove sweet potato when it is soft, it takes approximately 20 mins..
  3. Place the boiled sweet potato in a bowl and mash it..
  4. Repeat steps 2 & 3 for the orange sweet potato..
  5. While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. Pour in half cup of tapioca starch into each mixing bowl. Add in a pinch of sugar into each bowl (optional)..
  6. Place the mashed yellow sweet potato into one of the mixing bowl and the orange one in the other..
  7. Add 2 tbsp of water into each mixing bowl (add more water bit by bit if needed). Knead all the ingredients in each of the bowl until well mixed..
  8. You should now have 1 bowl with yellow dough and the other with orange dough. Take a handful of the yellow dough and roll it into a sausage-like shape. Continue until all the dough is used up..
  9. Cut the rolled dough into 1 inch length or bite-size each. Then, coat the dough with tapioca starch..
  10. Bring half a pot of water to a boil. When the water is boiling, put the coated sweet potato balls in. Once they float, they are ready..
  11. Prepare your serving bowls and arrange your sweet potato balls. I added grass jelly as an additional topping. Then, pour in your preferred choice of serving broth, mine is soy bean. You can add in ice cubes if you like it colder. Enjoy!.

This dessert consists of many components and may take some time and effort to prepare but if you like desserts like this it will be worth it. You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. If you have any questions regarding this recipe or any other post, please. Sweet potatoes are mashed with butter, brown sugar, milk and lemon zest, shaped into a ball with a marshmallow in the center, and rolled in cereal crumbs before baking. No one will see this dessert coming.

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