Bean Sprout Namul (Korean-Style Salad). Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) – It gives a nutty savoury flavour. Today's recipe is another simple side dish (banchan) called Sukju Namul Muchim (숙주나물 무침, Korean style seasoned mung bean sprouts salad). Bean Sprout Salad – Namul ナムル.
We call this dish Moyashi no Namuru もやしのナムル (bean sprout. A popular side dish, Korean bean sprouts (sookju namul) complement any Korean meal. This salad is tasty, fresh, healthy, and easy to make. You can cook Bean Sprout Namul (Korean-Style Salad) using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bean Sprout Namul (Korean-Style Salad)
- It’s 1 of packet Bean sprouts.
- You need of For the seasoning:.
- You need 3 tbsp of Ground sesame seeds.
- Prepare 1/2 tsp of or more Finely grated garlic.
- You need 1 tbsp of Sesame oil.
- It’s 1/3 of to 1/2 teaspoon Salt.
Sookju namul, or Korean mung bean sprout salad, is one of the most popular side dishes you're likely to find in Korea. It's fresh, delicious, healthy, and it's easy. Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) recipe. Sookjuk namul (숙주나물 무침), or Korean bean sprouts salad, is one of those essential Korean side dishes, also known as banchan, served in every Korean I'm using mung bean sprouts for this recipe but should mention that in Korea, sookjuk namul is mostly made with soybean sprouts (kongnamul).
Bean Sprout Namul (Korean-Style Salad) step by step
- Boil the bean sprouts in water with some salt (not included in ingredients), strain and drain excess water..
- Combine seasonings in a bowl and mix..
- Add bean sprouts to the bowl from Step 2, mix well, and serve. Garnish with scallions to taste..
Sukju Namul (숙주나물 무침), or Bean Sprout Salad is a deliciously simple banchan (side dish) that's a ubiquitous part of the Korean table. Although there are many different styles of this popular bean sprout salad including ingredients like carrots and cucumber, I like to keep it simple. Sukju Namul (Korean Bean Sprout Salad)No Recipes. Squeeze the sprouts to remove excess water and transfer to a mixing bowl. Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) by My Korean Kitchen.