Bok Choy and Nori Seaweed Namul. Great recipe for Bok Choy and Nori Seaweed Namul. Thank you for checking out my recipe! I had a bunch of bok choy left in the fridge, but I wanted to use it up without cooking on the gas hob!
It also takes on any flavor it's cooked with, so it's the perfect canvas for these Korean spices! The Best Nori Seaweed Recipes on Yummly Sometimes I will add cabbage, lettuce, or bok choy. You can cook Bok Choy and Nori Seaweed Namul using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bok Choy and Nori Seaweed Namul
- You need 1 of bunch Bok choy.
- You need 10 of cm x 10 cm Toasted nori seaweed.
- It’s 1 tsp of Toasted sesame seeds.
- It’s 1 of generous teaspoon ◆ Sesame oil.
- You need 1/3 tsp of ◆ Chinese soup stock granules.
- Prepare 1 of cm ◆ Garlic (paste).
- Prepare 1 of Salt.
Add celery or whatever you have. Hard to describe the seaweed except that it is colorful, loaded with minerals, and has a wonderful slippery/different consistency in your mouth. Nori is the gateway seaweed: crisp, relatively mild, slightly saline, with roasted, smoky, nearly nutty notes. High-quality nori is smooth and uniform in texture, with a dark-green color.
Bok Choy and Nori Seaweed Namul step by step
- Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl..
- Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes..
- Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well..
- Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish..
- Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";..
Avoid nori that is splotchy, crumbly, pale green, or reddish. Gaji namul is a simple Korean side dish made with steamed eggplants! It's a staple side dish that's easy and delicious! Nori is the Japanese word for dried sheets of seaweed. I have already prepared it twice!