Namul-style Broccoli with Mayonnaise and Fish Sauce. This Korean broccoli namul recipe tosses freshly steamed and chilled broccoli with a delicious zingy, sweet and spicy sauce. When cooked, cool quickly by plunging into a bowl of ice cold water, and then rinse in. Gaji Namul is a simple, tasty Korean side dish (banchan) made of steamed eggplant strips and seasonings.
When i was a kid, we used to fry egg plant and drizzle with sweet soy sauce. This rich, cheesy broccoli souffle has mayonnaise in it. It is great as a side dish and totally works for getting the kids to eat broccoli! You can cook Namul-style Broccoli with Mayonnaise and Fish Sauce using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Namul-style Broccoli with Mayonnaise and Fish Sauce
- You need 1 large of bunch Broccoli.
- You need 2/3 of to 1 tablespoon Fish sauce.
- You need 2 tbsp of Mayonnaise.
- Prepare 1/2 tsp of Garlic (dried slices).
- You need 1/2 tsp of Sesame oil.
- You need 1 of to 2 tablespoons Ground sesame seeds.
Beat Cheddar cheese, mayonnaise, and eggs together in a bowl. A sweet mayonnaise dressing flavors this easy, colorful broccoli and cauliflower salad. A sweetened creamy mayonnaise dressing gives this easy salad loads of flavor. Sweet red bell peppers and red onions add a festive, colorful touch to the salad.
Namul-style Broccoli with Mayonnaise and Fish Sauce instructions
- Cook the broccoli with your preferred method..
- Divide into small florets and cut up the stems (or omit them)..
- Combine the dressing..
- Toss the broccoli with the dressing and it's done..
- You can use kimchi seasoning, mentsuyu, or just salt and pepper instead of the fish sauce..
Like other fish-fragrant dishes, it is made with the seasonings of traditional fish dishes: pickled chiles, garlic, ginger and scallions. But unlike the more illustrious fish-fragrant pork slivers, it derives its color not from pickled chiles alone, but from pickled chiles combined with fava beans in chile bean paste. Sigumchi Namul is a seasoned spinach salad that is commonly served as banchan (Korean side dish), and is a great accompaniment to rice and other main dishes. For such a simple dish, it has a great flavour coming from the soy and sesame oil, and the sesame seeds gives it the toastiness that it needs. Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!).