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Easiest Way to Cook Perfect Yakisoba (Fried Noodles)

Yakisoba (Fried Noodles). This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour! Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated Yakisoba (焼きそば) is the Japanese version of stir-fried noodles.

Yakisoba (Fried Noodles) Of course you can use meat (or seafood). Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique. You can have Yakisoba (Fried Noodles) using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yakisoba (Fried Noodles)

  1. You need 2 packs of yakisoba noodles.
  2. You need 1/2 of onion (peel and slice thinly).
  3. Prepare 1/3 of carrot (peel and cut into small bite sized pieces).
  4. You need 3-4 of cabbage leaves (cut into bite sized pieces).
  5. Prepare 1/2 of green onion (optional, slice thinly).
  6. Prepare 100-200 g of mixed seafood (or sliced pork belly or your choice of meat and seafood).
  7. It’s 1 Tbsp of sesame oil (vegetable oil).
  8. You need 1 tsp of garlic (optional, chopped or grated).
  9. You need 1 pinch of crushed red pepper (or shichimi spice powder).
  10. Prepare of salt & pepper.
  11. You need Sauce: of .
  12. You need * 2-3 Tbsp of oyster sauce or worcester sauce or mix.
  13. Prepare * 2 Tbsp each of sake, mirin, soy sauce.
  14. Prepare For topping: of (as much as you like).
  15. It’s of dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise.

Take yourself to the summer festivals and fairs in Japan with this yakisoba noodle recipe. Yakisoba is a kind of Japanese fried noodle. Shiratama Dumplings with Sweet Bean Paste. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba).

Yakisoba (Fried Noodles) step by step

  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds..
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper..
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional).

The noodles are stir fried with meat and vegetables. The dish is incredibly versatile and you will find many. Yakisoba is the Japanese variety of fried noodles. Yakisoba noodles are eaten everywhere in Japan, they can be found in restaurants or at traditional food stands, but they are also commonly. Yakisoba (Japanese Fried Noodles) – Yakisoba or Japanese fried noodles is a popular dish.

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