Zucchini Ricotta Pasta. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. Finish the dish with basil and lemon juice at the end of cooking. Notes on Pasta with Zucchini and Ricotta.
Subscribe to Hungry for more of the best culinary videos on the. For this pasta I combine the ricotta with zucchini, specifically zucchini Trombetta which I am growing in my garden. Freshly ground black pepper. zucchini, ricotta + rosemary pasta. You can cook Zucchini Ricotta Pasta using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Zucchini Ricotta Pasta
- Prepare 1 Cup of Pasta.
- You need 1/2 of Zucchini.
- Prepare 1/3 Cup of Ricotta.
- Prepare 1 Clove of Garlic.
- It’s of Olive Oil.
- Prepare of Salt and Pepper.
- Prepare of Parmesan Cheese.
Sometimes I feel like I'm on a game show entitled: Take These Random Ingredients And Try To Make A Meal. This lemon ricotta zucchini pasta comes together very quickly. A sprinkle of Parmesan and basil on top. This recipe is very simple, if all the ingredients are already prepared the sauce can be cooked while the pasta is cooking.
Zucchini Ricotta Pasta step by step
- Start by boiling zucchini and adding a dash of salt..
- Allow to cool and cut into pieces..
- Boil Pasta..
- Add olive oil to a different pan..
- Add garlic..
- Add zucchini and flip over so both sides get a nice color..
- Drain Pasta..
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl..
- Sprinkle with Parmesan cheese..
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :).
The original recipe for this ricotta pasta called for making your own ricotta. Serve this zucchini pasta with a salad or a loaf of crusty bread and you have a great quick and easy dinner. Ricotta makes this pasta rich and delicious. Zucchini Pasta with Ricotta. this link is to an external site that may or may not meet accessibility guidelines. The zoodles with ricotta were good just not very exciting.
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