[Farmhouse Recipe] Sauce Yakisoba. Here's a simple recipe that tastes similar to Otafuku's sauce. Here's a quick & easy recipe on how to make Yakisoba Sauce to season the popular Japanese fried noodles! The taste is as similar as the Otafuku's sauce.
This version uses no animal products and is similar to the original. Make sure you use vegetarian worcestershire sauce, which is easily available in supermarkets. The Best Yakisoba Sauce Recipes on Yummly You can cook [Farmhouse Recipe] Sauce Yakisoba using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of [Farmhouse Recipe] Sauce Yakisoba
- Prepare 2 of portions Chinese-style noodles.
- You need 100 grams of Thinly sliced pork rib (cut into 1 cm thick pieces).
- It’s 200 grams of Cabbage (roughly chopped).
- Prepare 2 of Chikuwa (diagonally sliced).
- You need 4 tbsp of Tempura crumbs.
- Prepare 1 of and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
- You need 1 tbsp of Vegetable oil.
- You need 1 of Bonito flakes, aonori, beni-shoga (red pickled ginger).
- Prepare of [A] Ingredients.
- You need 1 tbsp of Japanese Worcestershire-style sauce.
- Prepare 1 tsp of Oyster sauce.
- It’s 1/2 tbsp of Dashi stock granules.
Yakisoba Sauce, Homemade Yakisoba Sauce, Vegetarian Yakisoba Sauce. It's the perfect blend of sweet and savoury to bring out the flavour in your Yakisoba Noodles, or you can even use as a marinade for beef or pork, or a barbecue sauce substitute. Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce.
[Farmhouse Recipe] Sauce Yakisoba instructions
- Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa..
- When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry..
- When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve..
- Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste..
Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles.
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