Menu

All Recipes Plus Books

0

Recipe: Appetizing Cinnamon Buns

Cinnamon Buns. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live – their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.

Cinnamon Buns One of Sweden's most popular baking recipes and always popular on my blog! Very easy to make- sweet bread dough filled with buttery. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. You can cook Cinnamon Buns using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cinnamon Buns

  1. Prepare of Dough.
  2. Prepare 500 ml of milk.
  3. It’s 50 g of live yeast or 2x 7g packets of dry yeast.
  4. Prepare 150 ml of caster sugar.
  5. Prepare 1.4 litre (840 g) of all-purpose flour.
  6. It’s 1/2 TSP of salt.
  7. You need 150 g of softened butter.
  8. You need of Filling.
  9. You need 75-100 g of softened butter.
  10. You need 100 ml of caster sugar.
  11. It’s 2 tsp of ground cinnamon.
  12. Prepare of Brush and Garnish.
  13. It’s 1 of egg.
  14. You need of pearl sugar (optional).

If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. These cinnamon buns are THE BEST EVER!!! I loved them so much, just a tip: the longer you let them rise. See more ideas about Cinnamon buns, Recipes, Food.

Cinnamon Buns instructions

  1. Preheat the oven to 225° Celcius or 200° for a fan assisted oven..
  2. Crumble yeast in a large mixing bowl. Pour over the milk (lukewarm for faster rising, otherwise cold works too) and stir till the yeast dissolves.
  3. If using dry yeast, put the yeast in with the dry ingredients and heat liquid up to approx. 45°. You can also use cold liquid here too but the proving process will take a few hours..
  4. Mix the dry ingredients and pour everything into the mixing bowl. Also add the softened butter knobs..
  5. Work the mixture to form a dough and knead thoroughly for about 5-10 minutes. Cover and leave to prove for at least 40 minutes..
  6. Divide the dough in half and roll each half on a lightly floured work surface to form a rectangle..
  7. Mix all the ingredients for the filling together and spread over the dough..
  8. Roll up each rectangle and cut into equal sized pieces. Place the buns cut side up in paper cases or on baking paper and leave to prove under a tea towel until they double in size..
  9. Brush with beaten egg. Bake in the middle of the oven for about 8-10 minutes.

If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in.

Leave a Reply

Your email address will not be published. Required fields are marked *