Yakisoba Noodles with Potatoes. Pringles, the chips that come in a can, have inspired two new flavors of instant noodle Sour Cream and Onion Yakisoba and Jalapeño Onion Ramen. This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour!
Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each strand of noodle when stir frying. If you are in Japan, you can buy a packet of noodles labelled as 'yakisoba noodles' or 'for yakisoba'. Yakisoba (焼きそば), literally "fried noodles", is a dish often sold at festivals in Japan, but originates Yakisoba usually refers to sōsu yakisoba/ソース焼きそば, flavored with yakisoba sauce. You can cook Yakisoba Noodles with Potatoes using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Yakisoba Noodles with Potatoes
- Prepare 1 of pack Yakisoba noodles.
- It’s 1 medium of Potato.
- You need 1/2 small of Onion.
- Prepare 2 slice of Bacon.
- It’s 1 of Okonomiyaki sauce.
- You need 1 dash of Vegetable oil.
It is prepared by stir-frying ramen-style noodles with bite-sized pork. The Best Yakisoba Noodles Recipes on Yummly Yakisoba Noodles, Vegan Yakisoba Noodles, Chicken Yakisoba Noodles. Yakisoba noodles are extremely similar to ramen noodles (if you can't find them, ramen noodles can work in their place).
Yakisoba Noodles with Potatoes instructions
- Cut the potato into 3 mm wide matchsticks. Place in a bowl of cold water. Slice the onion thinly, and cut the bacon into small strips..
- Drain the potato well. Heat some oil in a frying pan and stir fry the bacon and onion. When the onion has wilted add the potato and keep stir frying..
- When the potatoes are still a bit hard, add the yakisoba noodles with 60 ml of water, and stir-fry while untangling the noodles..
- Add some okonomiyaki sauce or the seasoning packet that came with the yakisoba noodles to season. Done!.
Yakisoba noodles are found pre-cooked in the refrigerated aisle of an Asian supermarket. They are are the easiest to use because they are precooked and ready to go! Yakisoba noodles are eaten everywhere in Japan, they can be found in restaurants or at traditional food stands, but they are also commonly prepared at home. There are numerous varieties of yakisoba noodles in Japan, and every restaurant, seller, or family has their signature yakisoba recipe. A wide variety of yakisoba noodles options are available to you, such as style.
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