Recipe: Yummy Cinnamon rolls

Cinnamon rolls. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!

Cinnamon rolls Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. You can have Cinnamon rolls using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

  1. It’s 4 cups of flour sifted.
  2. It’s 2 tsp of yeast.
  3. Prepare 1/4 cup of sugar.
  4. It’s 1/4 cup of butter melted.
  5. Prepare 3/4 cup of milk.
  6. You need 1 cup of water.
  7. It’s 1 of large egg.
  8. You need 1/4 tsp of vanilla.
  9. It’s 1 tsp of salt.
  10. Prepare 1/4 cup of melted butter to brush the buns.
  11. Prepare of For the filling.
  12. It’s 1/2 cup of sugar.
  13. You need 1 tbsp of cinnamon.
  14. It’s of For the light glaze.
  15. It’s 1/2 cup of powdered milk.
  16. Prepare 2 tbsp of powdered sugar.
  17. You need 1/2 tsp of vanilla.
  18. It’s of Water.

These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar.

Cinnamon rolls step by step

  1. Activate your yeast in quarter cup warm milk and d allow to sit for 5 minutes or until it foams.
  2. Mix flour,sugar and salt in a bowl.
  3. Add melted butter,water,milk,egg,vanilla and yeast and mix.
  4. Knead for 10 to 15mins untill you get a smooth dough.Then cover and allow to rise for 1 hour or until it doubles in size.
  5. After rising defliate the dough.
  6. After rising,roll the dough into a long rectangle about 20 by 9 inch.
  7. Mix sugar and cinnamon in a bowl use a spoon to spread the melted butter on the rolled dough avoiding the edges and sprinkle cinnamon sugar.
  8. Roll up into a mat and pinch the edges a d place the seam side down.
  9. Use a sharp knife to cut out about 2 inches thickness.
  10. Grease your baking tray and arrange the rolls.Cover and allow to rise for another 45 mins to 1 hour.
  11. Bake in a pre heated oven inti golden btown about 20 mins.Brush with melted butter and allow to cool.
  12. To make the glaze,mix powdered milk,sugar,water and vanilla together and drizzle on the rolls.

Cinnamon rolls were always what my family ate for breakfast on Christmas morning. This cinnamon roll recipe is the one I make every year for the holidays. It's super easy, and the homemade. Classic Cinnamon Rolls from are unbeatable. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea.

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