Tandoori chicken wraps. These tandoori chicken wraps combine grilled chicken marinated in yogurt, ginger, garlic, and Middle Eastern spices with a cooling yogurt and mint dressing. Everything is wrapped in tortillas, pita, or naan. Grilled Tandoori style chicken with chilli mango chutney and cooling Raita.
This recipe uses the DA MALAT. These Tandoori Chicken Wraps are so good for lunch or a light dinner. Tandoori-marinated chicken is wrapped up in flatbread with Greek yogurt-cilantro sauce. You can have Tandoori chicken wraps using 13 ingredients and 1 steps. Here is how you cook that.
Ingredients of Tandoori chicken wraps
- It’s of Marinade chicken.
- You need of Camembert cheese (suits well for tandoori chicken.
- Prepare of Avocado.
- It’s of Garlic & herbs spread.
- Prepare of Mustard sauce.
- It’s of Wraps.
- It’s of Any cheese (optional).
- It’s of Mix garden salad.
- Prepare of Chicken marinations.
- It’s of Yogurt.
- You need of Salt.
- You need of Chilli powder or paprika.
- It’s of Marinates for 1 hours.
First of all, you may be thinking "whoa. Tandoori Chicken Wrap: A simple and delicious snack made with Indian grilled chicken called the tandoori wrapped in the whole wheat Indian flat bread called the roti. A quick weeknight dinner with spicy chicken thighs that's easy to prepare – perfect for busy cooks. Make tandoori chicken on your grill!
Tandoori chicken wraps step by step
- Slices the chicken into your bite size and then arrange it according to your way..and it’s ready to eat☺️.
Chicken legs marinated in lemon juice, yogurt, and aromatic Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make. Spicy Tandoori Chicken served on crispy lettuce cups, drizzled with cooking cucumber raita and crunchy red onions makes a delicious and healthy option for holiday entertaining. Heat gas or charcoal grill to medium high (or turn on broiler). Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared.
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