Hot Cross Buns. Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores.
Pipe a line along each row of buns, then repeat in the other direction to create crosses. What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. You can cook Hot Cross Buns using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Hot Cross Buns
- You need 1/8 teaspoon of ground nutmeg.
- You need 1/4 teaspoon of ground cinnamon.
- You need 3 1/2 cup of all purpose flour.
- It’s 2 of large eggs.
- You need 1 packet of instant dry yeast.
- Prepare 1/2 teaspoon of salt.
- Prepare 1/4 cup of unsalted butter melted.
- Prepare 1/2 cup of sugar.
- Prepare 1/2 teaspoon of sugar.
- You need 3/4 cup of very warm milk divided into 1/2 and 1/4 cup.
- Prepare 1/2 cup of raisins soaked in boiling hot water.
- You need 1 of egg + 1 teaspoon water for egg wash.
- Prepare 1/2 cup of icing sugar mixed with 2 1/2 teaspoon milk for the glaze.
They're soft, yet a little dense with a deliciously spiced flavor from cinnamon. The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. Hot Cross Buns are a traditional Good Friday treat!
Hot Cross Buns instructions
- Combine raisins with hot water and let it sit for 10 minutes then drain.
- Add flour, instant dry yeast, nutmeg, cinnamon and salt in a large bowl. Whisk to combine well..
- Combine warm milk, sugar, eggs and butter and stir until butter is melted.
- Add the wet ingredients into the dry ingredients, knead until a soft dough is formed about 8-12 minutes. Pat dry the raisins and add them into the soft dough, knead to combine..
- Transfer dough onto a buttered bowl. Cover and let rise in warm place for 1 and 1/2 hours.
- Once dough has risen turn onto a lightly floured surface, knead a few seconds. Divide dough into 12 equal balls sizes.
- Roll each dough into a ball, transfer onto a buttered/oiled baking sheet. Cover with tea towel and let sit in a warm place for 30 minutes until puffed.
- Preheat oven to 180 C generously brush the tops of the buns with egg wash and bake for 15-17 minutes/until golden brown. Allow to cool completely once done.
- Stir icing sugar with milk to form paste, add more sugar if you want thicker mixture.
- Transfer glaze to piping bag and pipe a cross shape over each bun. Serve immediately.
These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze.