Easter Hot Cross Buns. A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand. Hot cross buns, no knead, easy step by step instructions. Hot Cross Buns Recipe Demonstration – Joyofbaking.com.
But for many healthcare workers around the world, including my hometown of Sydney, they will be working too hard to celebrate Easter. Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday. Baking your own hot cross buns is one way to make Easter feel special while staying at home. You can have Easter Hot Cross Buns using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Easter Hot Cross Buns
- It’s 2 cup of all purpose flour.
- It’s 1/4 cup of milk.
- Prepare 1/4 cup of lukewarm water.
- You need 2 tbsp of butter.
- It’s 11/4 tsp of instant yeast.
- You need 1/2 tsp of salt.
- It’s 1 tsp of cinnamon powder.
- It’s 1/4 tsp of clove powder.
- It’s 1/4 cup of sugar.
- You need 1/4 cup of raisins.
- It’s of For cross.
- You need 2 tbsp of flour.
- It’s 3 tbsp of water.
These hot cross buns are inspired by the traditional kind, but made with a deepened amount of spice, citrus and an optional dash of rum. I'm a purist when it comes to fruit so this recipe has the usual sultanas. A traditional hot cross bun is a yeasted sweet bun that's lightly spiced and studded with raisins or currants, then marked on top with a cross that's There isn't one clear explanation for why hot cross buns make their way to our table around Easter. Some theories rest in Christian symbolism, though.
Easter Hot Cross Buns step by step
- In a pan add milk and butter. When slightly warm keep aside..
- Sift flour in a bowl. Add salt, sugar, yeast, spice powders, lukewarm milk and water and knead to a smooth dough..
- Cover and allow it to rise for 1 hours..
- Transfer dough to a dusted working surface and add raisins. Knead for 4-5 minutes.
- Divide the dough into equal balls and place it on a greased baking tray..
- Cover and let it proof for 35min..
- Make a paste of 2tbsp flour and 3 tbsp of water. Fill this in a piping bag or a zip lock bag..
- Make cross over each bun using the paste..
- Bake in a preheated oven at 180'c for 20-25mins..
Hot cross buns are a traditional Easter food, typically eaten on Good Friday, but are now widely enjoyed year-long. My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice. As religions evolved and changed, Christians adopted hot cross buns as a special bread to be made and eaten every year on Good Friday. Hot Cross Buns were originally a Saxon tradition which became an Easter tradition to celebrate Good Friday.