How to Make Delicious French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs. Add the sliced banana to the frying pan and caramelize. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs.

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs Here's the super simple, delicious recipe for my Hot cross bun French toast. Is desired, sprinkle with cinnamon before Add banana. A nice change from traditional buns. You can cook French toast hot cross buns with plain yoghurt, Caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

  1. You need 2 of free-range eggs.
  2. Prepare 1 teaspoon of vanilla extract.
  3. Prepare 1 tablespoon of milk.
  4. You need Pinch of cinnamon, plus extra to dust the final dish with.
  5. It’s 2 of hot cross buns(preferably a day/two days old).
  6. It’s 1 of banana sliced.
  7. You need 4 of figs gently torn in half.
  8. It’s 1 handful of almonds to garnish.
  9. It’s 2 tablespoons of plain yoghurt to serve.
  10. You need 1 of glug of olive oil.

It's good for the gluten free folks, but satisfying for the particular! I used pork rib patties but you can use whatever meat or veg alternative you want. #savourycontest Wine Snob V. Place all of the berry compote ingredients into a small saucepan and give them a gentle stir to coat the berries with the cinnamon. Take off the heat and set aside ready for serving.

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs instructions

  1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle..
  2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture..
  3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty..
  4. Add the sliced banana to the frying pan and caramelize..
  5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds..

Place the eggs into a shallow mixing bowl and lightly whisk. Here's another idea when it comes to Christmas morning: pop in a casserole dish of overnight French toast into the oven and wake your household with the jammy fruit aromas of raspberries and dried figs. Then, put on a pot of coffee, pull out the maple syrup (and maybe whip some cream—hey it's the holidays!) for a festive breakfast.⁠ #overnightfrenchtoast #overnightfrenchtoastcasserole #. French Toast with Bananas in Verjuice; Fresh Apricots Poached in Sparkling Chardonnay; Fresh Egg Pasta; Fresh Fettuccine with Sugo ; Fresh Figs with Vino Cotto and Crème Fraiche; Fresh Packham Pear, Jamon & Walnut Salad with Pear Cider Dressing; Fresh Pea and Buttermilk Soup; Fresh Pear & Blue Cheese Tarts Fresh Raspberry and Sangiovese Verjuice Cake; Frozen Peach Yogurt Parfait; Fruit Mince. Hot Cross Buns with Marmalade Glaze.

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