Grilled Zucchini Ribbons. Sure, I made it with zucchini ribbons, but there's no reason you cannot use smaller or angled slices. Arrange grilled zucchini on top, twisting and turning it so that it looks extra ribbony. Arrange the zucchini ribbons on the grates and grill until slightly charred, about a minute.
We've created a healthy and delicious ribbon salad using our mandoline slicer. Grilling the zucchini planks adds great flavor and makes for a beautiful. I had some leftover zucchini ribbons from my Meatless Cheesy Zucchini Roll-Ups that I didn't want to go to waste. You can have Grilled Zucchini Ribbons using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Grilled Zucchini Ribbons
- It’s 2 of medium zucchini.
- You need 1/4 lb of very thin sliced deli pepperoni.
- Prepare 20 of or more grape tomatoes.
- Prepare 10 of wooden skewers, soaked in water 1 hour to prevent burning.
- Prepare 3 tbsp of olive oil.
- It’s 1 tbsp of seasoned rice vinegar.
- It’s 1/4 tsp of granulated garlic.
- You need 1/4 tsp of black pepper and salt to taste.
- It’s 2 tbsp of romano cheese, grated.
- You need 1/4 tsp of Italian seasoning.
H You will find that the grilled zucchini ribbons add both flavour and visual appeal to so many things. Spread chickpea puree on a serving platter and arrange grilled zucchini on top. Place sliced lemons, zucchini, and squash ribbons in a bag and pour marinade on top. Zucchini ribbons are grilled and rolled with a delicious artichoke pesto for a creative and delicious summer appetizer!
Grilled Zucchini Ribbons step by step
- Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside.
- Make ribbon length slices of zucchini with a vegetable peeler.
- Place pieces of pepperoni on one side of zucchini ribbon to cover.
- Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture.
- Place on preheated grill over direct heat turning to cook all sides about 5 minutes.
- Serve as a side dish to almost any meal. They also make great appetizers!.
It's easy to get creative with cookies, cakes, and other baked goodies, isn't it? This weeks PCOS – Friendly recipe is: Grilled Zucchini Ribbon and Kale Salad *From Tablespoon. Using a vegetable peeler, slice the zucchini into thin ribbons. Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.
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