Pulled Pork Sandwiches.

You can cook Pulled Pork Sandwiches using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pulled Pork Sandwiches

1. Prepare of pork shoulder (4.5-5 pounds).
2. You need of red onions, sliced.
3. Prepare of Smoked Parmesan, grated.
4. You need of Brioche Buns.
5. Prepare of barbecue sauce.
6. Prepare of Slow Cooker.
7. Prepare of garlic cloves.
8. You need of yellow onions.
9. You need of chicken broth or stock.
10. You need of Rub.
11. Prepare of brown sugar.
12. You need of chili powder.
13. You need of salt.
14. Prepare of ground cumin.
15. You need of ground cinnamon.
16. You need of Horseradish Garlic Mayo.
17. Prepare of mayonnaise.
18. Prepare of horseradish.
19. You need of garlic, minced.

Pulled Pork Sandwiches step by step

1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion..
2. Mix together rub ingredients, and massage into the pork shoulder..
3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork..
4. Cover the slow cooker and cook on low for 10 hours..
5. Remove the pork and place on a cutting board..
6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce..
7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl..
8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve..