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Recipe: Yummy Chicken Riggi

Chicken Riggi. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives. In a large pot melt butter and then add chicken.

Chicken Riggi Enjoy this Rigatoni with Spicy Chicken Tomato Cream Sauce Recipe! This video is for one of the best recipes I've ever tasted. I know that you will love it! You can have Chicken Riggi using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Riggi

  1. Prepare 8 ounces of hot italian sausage, casings removed.
  2. It’s 8 ounces of sliced button mushrooms.
  3. Prepare 1 1/2 pounds of skinless boneless chicken thighs, cut into bite size pieces.
  4. You need 1 of medium onion, sliced.
  5. Prepare 28 ounces of whole tomatoes with juices.
  6. You need 1 teaspoon of italian seasoning.
  7. Prepare 2 of italian sweet peppers, sliced.
  8. It’s 1 teaspoon of fresh lemon juice.
  9. You need 4 of hot pickled red cherry peppers, thin sliced.
  10. It’s 1/4 cup of marsala wine.
  11. Prepare 1 cups of low sodium chicken broth.
  12. It’s 1/2 cup of heavy whipping cream.
  13. You need 1/4 cup of fresh parsley, chopped.
  14. You need 3 of garlic cloves, minced.
  15. It’s 1/4 cup of fresh basil chopped.
  16. You need 1/2 cup of grated fresh romano cheese.
  17. Prepare 1 tablespoon of olive oil.
  18. It’s to taste of salt and pepper.
  19. It’s 12 ounces of cooked rigatoni pasta.

Chicken riggies is a dish that is native to Central New York. It's not a common dish, so preparing it can look quite impressive to your friends. Red or pink, spicy or sweet, Chicken Riggies is a classic CNY dish. This recipe for chicken riggies is sauteed chicken with peppers and rigatoni pasta, all tossed in a creamy tomato sauce.

Chicken Riggi step by step

  1. Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft.
  2. Add chicken and stir until browned.
  3. Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone.
  4. Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins.
  5. Add parsley and basil and serve over the cooked rigatoni pasta.

This spicy chicken rigatoni dish is pure comfort food. In Chicken Riggies, a thick tomato cream sauce smothers marinated chicken and veggie-rich rigatoni. Chicken Riggies is the creation of upstate New York Italian immigrants. Watch how to make Chicken Riggies. Chicken Riggies is a fairly simple dish that features rigatoni pasta and cubes of chicken breast tossed in a spicy marinara pink sauce.

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