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How to Cook Appetizing Asparagus with prawns and carrot

Asparagus with prawns and carrot. On jellyroll pan, toss asparagus, carrots and scallions with oil, salt, rosemary and pepper. Heat a wok over high heat and add the groundnut oil. Add the ginger and cook stirring for a few seconds and then add in the asparagus and.

Asparagus with prawns and carrot A simple and colorful stir fry with asparagus and carrots, with fresh coconut and South Indian spices. Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well. Spicy asparagus with prawns is a delicious Malaysian recipe served as a Side-Dish. You can have Asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asparagus with prawns and carrot

  1. Prepare 4 bunches of asparagus.
  2. It’s 2 of carrots.
  3. Prepare 100 gr of peeled cleaned prawns.
  4. You need 1 of red or yellow capsicum.
  5. Prepare 5 of garlic cloves (chopped).
  6. You need 1 of brown onion (halved, sliced).
  7. Prepare 2 of tomatoes (chopped).
  8. You need 3 tbsp of oyster sauce.
  9. It’s 1 tsp of salt.
  10. It’s 1/2 tsp of pepper.
  11. It’s 2 tbsp of olive oil.

Find the complete instructions on Bawarchi. How to Make Spicy asparagus with prawns. Heat oil in a wok and saute ground spices until fragrant. Add prawns and fry until the colour changes to pink.

Asparagus with prawns and carrot step by step

  1. Chop capsicum, slice carrots, cut up asparagus. Put aside..
  2. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute..
  3. Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit.
  4. Add capsicum and asparagus cook until all the vegs soft..
  5. Add salt, paper, oyster sauce, mix well..
  6. Add chopped tomatoes, mix them well for 3 mins..
  7. Ready to serve with rice or just like that..

All Reviews for Roasted Asparagus and Carrots. Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish. The best way to keep fresh asparagus for a long while in the refrigerator is to slice off the stems and then stand them in a bowl with a couple of inches of water in the bottom. Drain, and plunge asparagus into ice water; drain. Peel carrots and quarter lengthwise into thin strips.

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