Spanish home-made Chicken Noodle Soup (sopa de Pollo).
You can cook Spanish home-made Chicken Noodle Soup (sopa de Pollo) using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spanish home-made Chicken Noodle Soup (sopa de Pollo)
- It’s 5 of skinned chicken thighs.
- It’s 32 oz of chicken broth.
- It’s 42 oz of water.
- It’s 1 of batata (or large potato).
- Prepare 1/2 cup of onion.
- You need 1/2 cup of baby carrots.
- You need 4 of minced garlic cloves.
- You need 1/2 cup of angel hair pasta.
- You need 1 of cilantro.
- It’s 1 of adobo.
- It’s 1 of cumin.
- It’s 1 of pepper.
- Prepare 1 of packet Sazon.
Spanish home-made Chicken Noodle Soup (sopa de Pollo) instructions
- Bring chicken, chicken broth & water to a boil in large pot.
- Add finely chopped onion, carrots, peeled and chopped batata, garlic, and seasonings. Boil until chicken is tender. Take out chicken and de-bone. Set aside.
- Add pasta and chopped cilatro. (I add a couple spicy red peppers to looks and flavor) Boil for 10 minutes.
- Add chicken, cook for 5 minutes. Serve with Lime Garnish on side for taste. Buen Provecho.
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