Italian-style Tomato Hot Pot. Italian sausage and dill pickles are the secret ingredients in this minestrone. Top with grated Parmesan, and serve with a hearty bread and green salad for a complete meal. Lulu's Tomato Hot Pot. this link is to an external site that may or may not meet accessibility guidelines.
Use them in commercial designs under lifetime, perpetual & worldwide rights. Pot of Italian style tomato sauce and traditional meatballs cooking on stove with ripe tomatoes in the background. Filed Under: Seasonal Summer, Tomatoes Tagged With: Pasta Sauce, Tomatoes. You can cook Italian-style Tomato Hot Pot using 17 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Italian-style Tomato Hot Pot
- You need of The soup:.
- It’s 1 can of Canned crushed tomatoes.
- Prepare 1 clove of Garlic (minced).
- It’s 1 of Oregano (dried).
- It’s 1 tbsp of Soup stock granules.
- Prepare 2 tbsp of Ketchup.
- You need of Additional ingredients of your choice:.
- It’s 1 of thigh Chicken thigh meat (cut into bite sized pieces).
- Prepare 10 of Chicken dumplings.
- You need 3 of Wiener sausages (cut in half).
- It’s 1/4 of Cabbage (cut into bite sized pieces).
- It’s 1/2 of Carrot (cut up as you like).
- It’s 2 of Potatoes (cut into bite-sized pieces).
- It’s 1/2 of packet Shimeji mushrooms (shred).
- Prepare 1 of as much (to taste) Cherry tomatoes, broccoli, mizuna, etc..
- You need of For the risotto to finish: (Or boiled pasta).
- Prepare 1 of as much (to taste) Cooked rice, pizza cheese.
Ladle hot sauce into heated jars. Place lids in warm but not boiling water to soften the rubber. Boil water in large pot to place jars into seal. Keep kitchen shears handy to chop Italian-style tomatoes.
Italian-style Tomato Hot Pot instructions
- Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes..
- Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat..
- When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules..
- Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook..
- Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through..
- Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself..
- When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness..
- Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done..
- Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!.
- If you use pasta instead of rice, I recommend boiled penne..
Just place the shears in the can of tomatoes and chop away! This method saves time and is far less messy than chopping them on a cutting board. No kitchen or cook should be without this handy tool. Tomato soup Italian style without cream. It's a matter of fact: Italians love the tomatoes (tometo, tomato: say in This tomato soup recipe is thought to be eaten hot during winter and, even if in Italy there are no tomatoes in winter Pour the puree into a pot and heat over low heat, adding hot water.
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